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PreNatal Herbal

Signs and Symptoms for Nutrient Applications

- During pregnancy and after for rebuilding - Body system tonic - Female support

Clinical Applications/Research

Red Raspberry

Red raspberry has traditionally been used for female health, including pregnancy. Red raspberry tea is commonly suggested during pregnancy. Speculation suggests that raspberry may stabilize the uterus during pregnancy to prevent miscarriages and allow the uterus to relax at the time of delivery. Red raspberry is considered a “partus prepartor”, an agent that helps prevent complications during pregnancy.

Yellow Dock

Yellow dock has a long history among Eclectiv herbalists as an alterative (“blood cleanser”), that restores the health of the whole body. It has been used for ulcers of the gastro-intestinal mucous membranes. Yellow dock has a strong reputation for clearing up skin problems and liver/gallbladder ailments. Yellow dock is high in natural iron and is therefore an effective tonic treatment for anemia.

Dandelion

Dandelion, a common lawn weed, is packed with nutritive value. Dandelion is very high in vitamins and minerals and it has the necessary nutritive salts for the blood (aids in preventing anemia). Dandelion is widely recommended for pregnant and post-menopausal women because of the high nutrient content of the herb. Dandelion has been used as a blood purifier, liver cleanser and strengthener, diuretic, skin cleanser and digestive supporter. Dandelion is best known for its liver cleansing properties and has been reported to cure hepatitis and jaundice.

Ginger Root

A double-blind randomized cross-over trial using 250 mg. ginger root powder four times daily indicated significant reduction in severity of nausea and number of vomiting incidences of early pregnancy (less than 20 weeks) (ORL 48:282-6, 1986). Ginger and vitamin B6 were recommended as effective treatment in a 1992 review of current drug therapy.

Nettle Leaf

Nettle leaf is a traditional drink for pregnant and nursing mothers. It was used by the Native Americans as an aid in pregnancy, childbirth and nursing. Nettle has a sizeable amount of vitamins and minerals, including calcium and iron. Tori Hudson, ND, in her book “Women’s Encyclopedia of Natural Medicine” quotes “Used throughout pregnancy, nettles can help to improve energy, strengthen the blood vessels, reduce varicose veins, alleviate leg cramps, prevent anemia, and decrease the likelihood of hemorrhage during childbirth.”

Cranberry Extract

Cranberries have long been used for prevention of urinary tract infections. Studies are in progress to determine the exact properties and their actions on bladder disorders. It is believed by some scientists that cranberries make the urine more acid thereby killing infection causing bacteria. More recent studies suggest that certain parts of the cranberry prevent E. coli from sticking to the mucosal lining of the bladder and urethra, thereby preventing infection. There is no known risk of cranberry for pregnant or nursing mothers.

Rutin

Rutin is a bioflavonoid. Bioflavonoids were first discovered in the white rind of citrus fruits. Also known as “vitamin P” (for permeability factors), bioflavonoids have a beneficial effect on building capillary strength. Bioflavonoids are water-soluble plant pigments that give the bright color to fruits and vegetables. Bioflavonoids include such things as flavones, flavonones, flavonols, anthocyanidins and proanthocyanidins. Bioflavonoids have been shown to have antiinflammatory, anti-allergic, antiviral and anticarcinogenic properties. They are also powerful antioxidants. Rutin, a very powerful bioflavonoid has been shown to increase capillary integrity, especially for easy bruising, bleeding gums, bleeding ulcers, hemorrhoids, varicose veins and nosebleeds. Rutin has been used to prevent spontaneous abortions, repeated miscarriages and heavy menstrual flow.

Contraindications/Toxicology

None known. During pregnancy, medicinal amounts of any vitamin, mineral or specialty nutrient should only be taken with the advice of a trained licensed healthcare professional.

Disclaimer: The statements above have not been evaluated by the FDA. The nutritional suggestions and research provided are for informational purposes only and are not intended to diagnose, treat, cure or prevent disease and should not be used as a substitute for sound medical advice. Please see your health care professional in all matters pertaining to your physical health.

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